How To Prepare Beef Short Ribs For Low And Slow https://youtu.be/Rxqrt1xvS0M

How to prepare and cook beef short ribs on a low and slow BBQ

Equipment required

• Sharp knife for trimming (preferably flexible blade) (I use a fillet knife)
• Paper towel
• Fork
• Scissors
• Mustard
• Seasoning rubs
• Chopping board
• Slicing knife / chefs knife
• Eski
• Aluminium foil or pink butchers paper
• Beef stock

Step 1

Using scissors or a sharp knife, remove ribs from pack

Step 2

Using sharp knife angled up remove the fat and membrane from the top of the ribs

Step 3

Flip the ribs over so they are meat side down on the chopping board

Step 4

Using a fork, lift off the corner of the top membrane layer of the back of the ribs. Once they start to lift, use a piece of paper towel to tear from the back of the ribs

Step 5

With a sharp knife, put a single cut not to deep in between the bones of the ribs

Step 6

Apply mustard and rub into meat. Top and all 4 sides

Step 7

Apply first layer of rub top and 4 sides (there is no need to rub on the bone side)

Step 8

Add any additional layers of rub

Step 9

Put ribs on cooking rack of preheated smoker (250-275 f is ideal)

Step 10