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CHICKEN WING

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$5.50/kg
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CHICKEN DRUMETTS

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$7.99/kg
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This product has multiple variants. The options may be chosen on the product page

SHOULDER B/LESS ROAST NETTED 1.3-2.0KG

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Price range: $8.90 through $10.30
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CHICKEN BREAST SKIN ON

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$9.00/kg
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This product has multiple variants. The options may be chosen on the product page

Whole Chicken 14-24

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Price range: $9.00 through $13.00
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This product has multiple variants. The options may be chosen on the product page

Victorian River Thin BBQ Sausage

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Price range: $9.00 through $9.80
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This product has multiple variants. The options may be chosen on the product page

LEG B/LESS ROAST STRUNG 1.5-2.0KG

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Price range: $9.00 through $10.40
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Victorian River Thick BBQ Sausage

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$9.80
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CHICKEN BREAST SKIN OFF

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$10.00/kg
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This product has multiple variants. The options may be chosen on the product page

Victorian River Spanish Chorizo Sausage

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$10.00
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This product has multiple variants. The options may be chosen on the product page

Victorian River Beef & Burgundy Sausage

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$10.00
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This product has multiple variants. The options may be chosen on the product page

Victorian River Lamb & Mint Sausage

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$10.00
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This product has multiple variants. The options may be chosen on the product page

Victorian River Pork & Tassie Apple sausage

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$10.00
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CHICKEN THIGH FILLET SKIN ON

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$12.00/kg
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This product has multiple variants. The options may be chosen on the product page

TENDERLOIN/PORK FILLET

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Price range: $12.50 through $16.20
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This product has multiple variants. The options may be chosen on the product page

COLLAR BUTT/NECK

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Price range: $13.40 through $16.90
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CHICKEN THIGH FILLET SKIN OFF

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$13.50/kg
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This product has multiple variants. The options may be chosen on the product page

BRISKET

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Price range: $13.50 through $17.50
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This product has multiple variants. The options may be chosen on the product page

CHUCKROLL

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Price range: $14.00 through $16.00
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This product has multiple variants. The options may be chosen on the product page

RUMP GN U6.5

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Price range: $14.20 through $23.00