Osso Bosco is a premium cut of veal or beef shank, prized for slow-cooking and braising. The bone marrow and connective tissue break down during extended cooking, creating rich, deeply flavourful broths and sauces. Perfect for traditional Italian dishes like Osso Buco, this cut rewards patient cooking with tender meat and luxurious depth. Ideal for home cooks and chefs seeking restaurant-quality results from a single, impressive cut. Can also go by the name Thor's Hammer.
