Premium pork scotch with skin on, perfect for slow-roasting or smoking. The skin crisps beautifully when rendered, delivering exceptional flavour and texture. Ideal for feeding a crowd or meal prep.
Pork scotch (also known as pork neck or collar butt) is derived from the pork shoulder primal cut. It is a well-marbled, boneless sub-primal cut located between the neck and the loin, often used for slow cooking, roasting, or cut into steaks.
Primal Cut:Shoulder (or Shoulder/Collar Butt).
Alternative Names:Pork Neck, Collar Butt, or Pork Collar.
Price is based on the a average collar butt piece at 5kg skin off bone in. There are other cuts that can be used if preferred please leave notes in the checkout.
